In this special episode of MN Original (MNO) featuring culinary artists, James Beard Award-winning Chef Ann Kim infuses traditional Korean flavors into her modern cuisine. Lauren Nakamura shares her Kombucha recipe and a personal story about a pineapple plantation in Hawaii. Sameh Wadi creates craveable food inspired by flavors from around the world. Frances Olson explains processing sorghum syrup in the depression era. Chef Shige Furukawa brings the traditional Japanese kaiseki meal to Minneapolis.